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Winery Information

DOLCE WINES - Oakville, CA
Dolce embraces a deceptively simple philosophy: the pursuit of perfection in the art of late harvest winemaking. Created in 1985 by the partners of Far Niente, its existence is the result of overcoming remarkable adversity and developing expertise where no one else in the U.S. had it. Dolce stands as the pinnacle, where Mother Nature and craftsmanship combine to define luxury through a wine capable of flirting with your emotions like no other. For more information, visit www.dolcewine.com.


Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent a quarter century establishing itself as one of North America's premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today. For more information, visit www.duckhorn.com.

FAR NIENTE - Oakville, CA

Founded in Oakville, California in 1885 and restored in 1979, Far Niente is consistently recognized as a benchmark producer of Napa Valley Chardonnay and Cabernet Sauvignon. A dedication to winemaking in its highest form, paired with a focus on house style, vineyard ownership and social responsibility, has established Far Niente as one of the world’s great wine estates. For more information, visit www.farniente.com.

For over thirty years we have served as stewards to our nine sustainably and organically farmed estate vineyards. We now know every corner of our land: how the light falls in late August, where the soils change, and which vineyard blocks ripen earliest. This identity of site dictates how we farm, and in turn, how we make the wine. By respecting this identity, we craft elegant and powerful wines that reflect the place from which they originate. Trends will come and go, but our muse will always be the land. For more information, visit www.florasprings.com.

The Goldeneye winery is dedicated to the production of world class Pinot Noir wines. It is located in the heart of Anderson Valley along the migratory pathway of the common Goldeneye duck. Founded on a commitment to quality, Goldeneye brings the tradition of viticultural excellence established by Duckhorn Vineyards in the Napa Valley to the Pinot Noirs of the Anderson Valley. With each new vintage, Goldeneye continues its evolution toward becoming one of the world's premier producers of Pinot Noir. For more information, visit www.goldeneyewinery.com.


We're located right in the heart of the Santa Lucia Highlands -- a wine region that has rapidly gained notoriety for its distinctive and identifiable Pinot Noirs. We focus on producing high quality Pinot Noir, Chardonnay, Merlot and a very special bottling of bubbles. Our wines are produced from superb fruit from some of the best vineyards in the surrounding appellations. Our family has grown grapes in a responsible and sustainable manner for more than two decades. We continue to apply our passion and expertise in the vineyard on a very personal level; we are delighted to now be able to share these limited release wines from our home estate with you. For more information, visit www.mcintyrevineyards.com.

Miner Family Vineyards is a dynamic family owned winery tucked into the eastern hills of the Oakville appellation, squarely within the heart of Napa Valley. Founded in 1998, Miner is defined first and foremost by a sensational portfolio of wines, wines consistently characterized by and committed to individualistic style and uncommon quality. In only a few short years, Miner has identified, sought and secured a number of California's finest vineyard sites to produce and showcase a wide array of varietals. Each wine is crafted in a style to encapsulate the distinctive elements and the indelible fingerprints of their respective vineyards. This combination of excellent vineyard sites along with passionate and thoughtful winemaking injects the necessary components for creating profoundly joyful wines. For more information, visit www.minerwines.com.


The Nickel & Nickel winery, founded in 1997 but born from a tradition of exceptional winemaking, is devoted to creating wines that articulate the singular expressions of the vineyards in Oakville and beyond. Established by the partners of Far Niente, Nickel & Nickel is based on a philosophy of producing 100 percent varietal, single-vineyard wines that best express the distinct personality of each vineyard. The winery’s current releases include Napa Valley Cabernet Sauvignon, Chardonnay, Merlot and Syrah, as well as Russian River Valley Chardonnay, Syrah and Zinfandel. For more information, visit www.nickelandnickel.com.

Paraduxx is a bold and expressive Napa Valley Red Wine. Fusing the robust flavors of California's native Zinfandel with the grandeur of Cabernet Sauvignon, Paraduxx embraces the best of both cove varietals. This benchmark blend has developed its own compelling personality filled with enticing layers of lush fruit and engaging aromatics, allowing it to mix naturally with great food and dynamic company. For more information, visit www.paraduxx.com.

Our aim is to make big red wines on the black-fruit side of the ripeness spectrum that nonetheless maintain balance, nuance, and complexity. We want our wines to be approachable in their youth, yet to age beneficially for ten to fifteen years. At each step of the winemaking process, from when to harvest, to how hard to press out each lot, to how the blends are put together, we let our senses be our guide. We rethink the strategy every vintage, shun recipes, and refrain from historical bias. This not only fills each wine with unique character, but fills our own lives with renewed vigor and enthusiasm each vintage. For more information, visit www.pridewines.com.

At Schramsberg, Hugh Davies has led the ongoing effort to fine-tune winemaking and grape growing techniques, building upon the winery’s venerable track record of producing award-winning sparkling wines. Schramsberg’s current stable of vineyards includes more than 90 specially selected sites in the Carneros district of Napa Valley, the Anderson Valley, and along the Sonoma and Marin coasts. The winery's commitment to small lot base wine production has yielded extraordinary blending opportunity for the 8-10 sparkling blends produced each year. For more information, visit www.schramsberg.com.

SILVER OAK CELLARS - Napa Valley, CA and Alexander Valley, CA
Great wine is meant to be savored with family and friends. This belief is at the heart of Silver Oak Cellars, where we have crafted extraordinary Cabernet Sauvignon for over 35 years. Designed to be deliciously drinkable from the day it is released, Silver Oak Cabernet Sauvignon grows more supple and luxurious over time. Our passionate commitment to winemaking excellence is reaffirmed at every step in the process. We carefully evaluate the grapes we select and the methods and equipment we use in our winery to create the ideal environment for our Cabernet Sauvignon. No detail is too small to escape our scrutiny – from the quality of our barrels and corks to the wineglasses we offer visitors in our tasting rooms. The result is Silver Oak Cabernet Sauvignon, a wine with intense, opulent flavors, velvety texture and the balance and depth to ensure superb longevity. For more information, visit www.silveroak.com.

TWOMEY CELLARS - Healdsburg, CA and Calistoga, CA

Ray Duncan and his four sons founded Twomey Cellars in 1999 with the same philosophy that Ray and Justin Meyer established for Silver Oak: create food-friendly wine that is deliciously drinkable upon release. With Twomey, however, we apply that philosophy to varietals other than Cabernet Sauvignon, the flagship of Silver Oak. We combine winemaking experience with a spirit of innovation, enabling us to work with different varietals, winemaking techniques and some of the best vineyard sites in California. For more information, visit www.twomeycellars.com.

The Treasury Wine Estates portfolio includes iconic brands such as Beringer, Chateau St. Jean, Lindemans, Wolf Blass, Penfolds, Rosemount, Wynns Coonawarrra Estate, Stags’ Leap Winery, Matua Valley, Etude, Castello di Gabbiano, Australia’s Seppelt, Coldstream Hills, and Devil’s Lair. With over 12,000 hectares of vineyards, sales totaling over 35 million cases of wine annually, and revenues of over AU$2 billion Treasury Wine Estates employs over 4,000 winemakers, viticulturists, sales, distribution and support staff across 12 countries. For more information, visit www.treasurywineestates.com.

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